What equipment do you need to open a bar?

You want to open a bar, but you don’t know what equipment you need? Find out here what equipment to acquire to set up a successful bar and understand the first steps to start your business.

The different types of bars

When thinking about what type of equipment to install in a bar, you must first decide what type of establishment you want to create. For example, a small bar, a pub, a gastrobar, a bistro, or others. Also, many people today are looking to create specific bars within small niches.

Here are some examples of niche bars:

  • Neighborhood bar;
  • Skewers bar;
  • Gourmet bistro;
  • Bar without kitchen;
  • Theme bar;
  • hookah bar;
  • Etc.

You can choose to set up your bar in such a way as to target a large number of people and, at the same time, segment it by “type/theme”. For example, a pub is a type of bar that manages to reach a large target audience. Focusing on building a bar with its own identity is the best way to attract customers. And the identity of a bar is built thanks to the equipment of the bar.

What equipment do you need for your bar?

Whether it’s on TV, the internet, or in magazines, you’ve probably seen some of the equipment used in bars. Discover, below, the necessary elements for your bar.

What you need for the bar lobby

Your bar’s calling card is definitely the lobby, as it’s the first environment your customer comes into contact with when they arrive. To make this place more attractive and comfortable, invest in electronics such as televisions, speakers, or decorations that reflect the style of your bar.

What do you need for your bar?

You will generally opt for a space where customers can consume their drinks while chatting in a more relaxed place. At this stage, it is advisable to invest in a beautiful counter, stools and comfortable benches, but the most important thing is the equipment needed to equip your bar:

  • Beer tap;
  • cocktail shaker;
  • Blender ;
  • Ice maker;
  • Cups and glasses;
  • Corkscrew ;
  • Doser;
  • Professional coffee machine;
  • Etc.

Have a large list of drinks to offer and take care of the careful management of your stock because the success of your bar depends a lot on controlling this stock.

What equipment to fit out the back room of the bar?

This will probably be the most important piece in your bar. In a beverage bar, the back room will serve as a storage area and in a restaurant bar, it will serve as a kitchen.

Therefore, if you serve dishes, be sure to equip your kitchen with stainless steel countertops as they are more resistant, spacious and hygienic, and moreover, they are easier to clean and prevent the proliferation of bacteria.

In addition to quality worktops, bet on good refrigeration equipment such as thepositive refrigerated cabinet on the Bacchus Equipements site, which ensures the efficient preservation of the food that will be prepared by your team. Finally, invest in kitchen utensils that will be used by your team, such as:
  • Crockery (plates, glasses and bowls, pots, pans, molds and cutlery);
  • Industrial oven and stove;
  • Deep fryer ;
  • Refrigerator and freezer;
  • Dishwasher ;
  • Storage shelves;
  • Microwave oven ;
  • Grill for burgers and meats in general, if available.

If your bar specializes in certain types of food, make sure it has the necessary equipment to prepare those foods.

The equipment to be installed in the bar room

For your customer, the table is the most important place. This is where he will spend most of his time in your establishment.

Therefore, it is essential to invest in certain details that will make the difference for the comfort of your client. These elements are:

  • The air conditioning ;
  • Heating (radiators or heating system);
  • Comfortable chairs, armchairs and tables;
  • Lighting;
  • Entertainment (television, music, etc.).

Note that the choice of lighting should match the theme of the bar, as it is this combination that makes the environment more comfortable and makes the customer stay in the place longer.

Offer tables of different sizes, so customers will notice that you are prepared to accommodate different group sizes. Tables for two or for fifteen people? Be prepared for all situations.

It is also important to think about how the service works. Is the service offered with a waiter coming to the customer’s table to take orders? Or do customers have to go to the bar?

What about the toilets in the bar?

You may have forgotten it, but your customers certainly won’t. This is a critical point. keep bar toilet clean and attractive is an essential point for any establishment.

In addition to disinfecting regularly, decorate the place. Use paintings, flowers or plants, make the place more comfortable and beautiful. As for equipment, make sure you have soap refills and disposables, such as toilet paper and paper towels, and make sure the hand dryer is working properly. Rest assured that for a bar to thrive, its toilets must be impeccable! Even if the atmosphere of the bar is pleasant, no customer will want to come back to a bar whose toilets are dirty.

And the bar staff?

It’s hard to think of starting a bar without hiring employees, and believe me, they’re very important, especially the bartender and your cook.

When setting up a medium-sized bar, initially 4 employees will suffice. But this is only at the beginning.

As the customer base grows, you will need to hire more people.

To start, you will need:

  • a chef;
  • a bartender;
  • a server;
  • a cleaning aid;

These employees will also need certain specific equipment. And as soon as your business starts to grow and attract customers, you will have to think about hiring another server and a cook or an assistant. Otherwise, your customers may wait a long time for their snack and, as a result, they may not come back to your bar.

The final word :

Here are the tips to remember when buying your bar equipment:

  • Evaluate the type of bar you are going to open, this will determine what kind of equipment and furniture you will need and which you will not need.
  • The size of the place where you will open the bar is very important, as this will determine the size of machinery and furniture you will need.
  • Choose the best offer of bar equipment and furniture without neglecting its quality.
  • Opt for these renowned brands of equipment such as Bacchus Equipements.
  • Consider that the equipment you choose should be easy to clean and maintain.
  • Avoid buying used equipment as it may not last as long as new equipment.

Now that you know a little more about the type of equipment you need for your bar, it’s time to choose your bar equipment supplier.

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