Entrepreneurship in the ice cream sector: start by choosing a professional ice cream machine!


Whether it’s children or adults, many people like to eat ice cream, whether it’s colored or sweet. As a restaurateur, getting into this sector could therefore be beneficial for you. However, setting up a business in the ice cream sector does not happen overnight. As with any other business, there needs to be a starting point. Read this article to find out where to start when starting out in the ice cream business.

To start in the ice cream sector, you must have an ice cream machine

If you want to start in the ice cream sector, the equipment you will essentially need is the ice machine, which you will need to acquire from a ice machine maker renowned. It is a piece of equipment that makes ice cream in less than 15 minutes. It features :

  • From a motor;
  • A refrigeration system;
  • A reserve tank, etc.

All of these elements are necessary to ensure the operation of the professional Italian ice cream machine. It should be noted, however, that there are different models of ice cream machines. Thus, while some are able to produce ice in 15 minutes, others can do it in 6 minutes flat.

How to choose an ice machine when you want to start in the ice cream sector?

For your ice cream business to flourish, you need to choose the right quality ice cream machine. For this, some important criteria must be considered.

The power of the ice machine

In order for your device to work properly, it must have good power. It is therefore a criterion not to be overlooked when you want to choose your machine. In fact, the greater the power, the greater the ice block machine will be efficient. This also guarantees prompt service and satisfied customers.

The capacity of the ice machine

If your goal is to make a fortune in the ice cream business, you need a machine with a large capacity tank. When you are making your choice, you must necessarily consider this criterion. For a large activity, you will need a tank with a capacity of at least 2 to 9 liters of ice per hour. This will allow you to satisfy a large number of customers.

Find a good location

To hope to sell enough ice cream, you must find the ideal place to set up shop. Aim especially for places that are very crowded. However, it will all depend on the size of your sales base. If it is a small kiosk, you can find a place in parks and public places. On the other hand, if your goal is to open an ice cream parlor, you will have to think of a larger space such as a shopping center for example.



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